Beatbush Organic Farm
The Principles

Organic farming is a sustainable farming system which combines modern science and technology with traditional farming practices to maintain the long-term fertility of the soil and use less of the Earth's finite resources whilst producing high quality, nutritious food.

Organic techniques have been developed from an understanding of and research into soil science, crop breeding, animal husbandry and ecology. The maintenance of soil fertility relies on the use of legumes, crop rotations, the application of composted animal manures and ground rock minerals. Weeds are controlled by mechanical methods while pests and diseases tend not to be such a problem due to the inherent vitality and biodiversity in the system.

Organic Certification

Unlike most food assurance schemes, organic food production is subject to statutory control. Once a producer decides to undertake certified organic food production they become subject to an EC Regulation which has been incorporated into the laws of the United Kingdom.

What this means to you

The consequence of the Regulation is that a farmer or grower must be registered with an approved certification body such as Organic Farmers & Growers and undergo regular inspections to ensure that they meet the strict organic standards required. Only then can their products legally be labelled and marketed as organically produced or carry any indication of organic production.